![]() ![]() ![]() At some establishments, you can tell that the seafood is fresh with a single bite and Shikar is definitely one of them. Our Peri-Peri Prawns (S$19) were scrumptious and the batter had an interesting crunch to it- I was left wanting more when our bowl ran empty. I’ll come right out and admit that the food was divine. Helmed by former judge of MasterChef India, Surjan Singh (known fondly as Chef Jolly), Shikar feels like an infusion of masculinity but one tempered with culture and supreme elegance. Step inside and be transported to a bastion of rugged self-sufficiency, elevated hospitality and respect for the natural world. ‘Shikar’ is Hindi for ‘hunt’ and while classic shikar is now prohibited, this restaurant pays homage to that erstwhile royal Indian tradition. Instead, here’s a list of 18 best Indian restaurants in Singapore to add spice to your life ! 1. So, to rank these places according to how good they are is like trying to compare chicken and duck rice it’s simply not a fair fight. Also, it doesn’t help that Singaporean Indian food can differ from that in India itself. You may already know that South and North Indian foods are two entirely different cuisines but the differences go even further, with each cuisine comprising a range of ethnic foods, localised specialities and so on. ![]()
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